Pasta Hot Sauces

The shelf covers the whole range: about four in ten are medium, a quarter extra hot, the rest split between mild and hot. Habanero, ghost pepper and Carolina reaper carry the heat, and garlic is in three quarters of the bottles. The ones worth hunting out lean Italian: black garlic, truffle and parmesan, pesto, marinara, lion's mane and basil. Three in five name pizza too, which is where the rest of the bottle tends to go.