Lemon Hot Sauces

Lemon gives hot sauce a clean, bright finish that’s sharper than lime and a natural match for chicken, fish and seafood.

Medium is the biggest group here, and the rest run from mild to extra hot. Habanero is the most common pepper, and lemon often shares the bottle with ginger, garlic or mustard. Try these on grilled chicken, fish, shrimp, eggs and sandwiches, or add a few drops to a vinaigrette or a bowl of soup.