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Dill Hot Sauces

Q: What should I put dill hot sauce on?

Burgers, sandwiches, hot dogs and potato salad first. It&#39;s also good stirred into ranch or tartar sauce, spooned over deviled eggs, or added to a Bloody Mary in place of the usual dash.

Q: What do mild, medium, hot and extra hot mean?

They&#39;re our own four heat levels, and every bottle gets one. Mild is under 2,500 Scoville units, medium runs 2,500 to 30,000, hot covers 30,000 to 350,000, and extra hot starts above that. The rating describes the finished sauce rather than the pepper in it, so a habanero sauce with plenty of fruit and vinegar can still land at medium. Every product card shows its level, and you can filter any collection by it.

For pickle lovers: tangy dill and garlic with a kick, like a spicy pickle you can pour.

Jalapeño is the usual pepper, and a few turn up the heat with ghost pepper or reaper, so these range from mild to hot. They’re made for burgers, sandwiches, hot dogs, potato salad and chicken, and they’re great in a Bloody Mary.

In stock

$7.49–$11.99

Price range

On Hot Ones

CaJohns Fiery Foods Co.

CaJohns Hot Pickle Sauce

Heat level: Medium

$7.49

Butterfly Bakery of Vermont

Butterfly Bakery Ghost Verde Pickle Genersaucity Hot Sauce

Heat level: Hot

$8.99

Newks Hot Sauce

Newks x Grillos Dill Pickle Hot Sauce

Heat level: Medium

$11.99

Hot Ones

Butterfly Bakery of Vermont

Butterfly Bakery Hot House Hot Sauce

Heat level: Hot

$10.99

Torchbearer Sauces

Torchbearer Pickled Goblin Hot Sauce

Heat level: Mild

$7.99

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PexPeppers

PexPeppers Jalapickle Dill Hot Sauce

Heat level: Mild

$10.99

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The flavor

What a dill hot sauce actually tastes like

Like a spicy pickle you can pour. Dill, garlic and vinegar do most of the work, and several of these bottles include actual pickle or cucumber, so the flavor lands somewhere between a pickle brine and a ranch dressing with a kick.

What's in the bottle

Jalapeño is the usual pepper, in two thirds of them, with ghost pepper, habanero or Carolina reaper in the hotter ones. Garlic is in most of them. The collection is split evenly between mild, medium and hot.

How to use it

Burgers, sandwiches, hot dogs and potato salad, which is exactly where you'd want a pickle anyway. It's also good on fried chicken and fish, mixed into tartar sauce or ranch, drizzled over deviled eggs, or splashed into a Bloody Mary.

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Questions

Dill FAQ

Does it really taste like pickles?

Yes. Dill, garlic and vinegar are what give a pickle its flavor, and half of these sauces include pickle or cucumber outright. If you're the person who drinks the brine, this is your collection.

What should I put dill hot sauce on?

Burgers, sandwiches, hot dogs and potato salad first. It's also good stirred into ranch or tartar sauce, spooned over deviled eggs, or added to a Bloody Mary in place of the usual dash.

What do mild, medium, hot and extra hot mean?

They're our own four heat levels, and every bottle gets one. Mild is under 2,500 Scoville units, medium runs 2,500 to 30,000, hot covers 30,000 to 350,000, and extra hot starts above that. The rating describes the finished sauce rather than the pepper in it, so a habanero sauce with plenty of fruit and vinegar can still land at medium. Every product card shows its level, and you can filter any collection by it.

What stops the burn?

Dairy. Capsaicin is oil-soluble, so milk, yoghurt or ice cream lift it off your tongue; water spreads it around. Bread and rice help by absorbing. Alcohol makes it worse.

How much is shipping?

Free on orders over $75, and free on every subscription box. Below $75 a calculated rate is shown at checkout. Orders ship within 48 hours. See our shipping policy.