Dill Hot Sauces

Yes. Dill, garlic and vinegar are what give a pickle its flavor, and half of these sauces include pickle or cucumber outright. If you're the person who drinks the brine, this is your collection.

Burgers, sandwiches, hot dogs and potato salad first. It's also good stirred into ranch or tartar sauce, spooned over deviled eggs, or added to a Bloody Mary in place of the usual dash.

They're our own four heat levels, and every bottle gets one. Mild is under 2,500 Scoville units, medium runs 2,500 to 30,000, hot covers 30,000 to 350,000, and extra hot starts above that. The rating describes the finished sauce rather than the pepper in it, so a habanero sauce with plenty of fruit and vinegar can still land at medium. Every product card shows its level, and you can filter any collection by it.

Dairy. Capsaicin is oil-soluble, so milk, yoghurt or ice cream lift it off your tongue; water spreads it around. Bread and rice help by absorbing. Alcohol makes it worse.

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