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CaJohns Hot Pickle Sauce
CaJohns Fiery Foods Co.

Hot Pickle Sauce

1.0 · 1 review
$7.49

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Heat

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CaJohns Hot Pickle Sauce is a medium, tangy hot sauce of green serrano peppers, pickles and garlic. It’s snappy and pickle-forward, with heat that lifts food without burying it.

CaJohns suggests it on hamburgers, hot dogs and fried chicken, stirred into potato salad, egg salad or deviled egg yolks, or a few drops in tomato juice or a Bloody Mary. It’s good on sandwiches too.

Size: 5 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Vinegar, Serrano Pepper Mash (Serrano Peppers, Vinegar), Pickle Puree (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Natural Flavors, Polysorbate, Yellow 5), Sugar, Garlic Powder, Salt, Serrano Pepper Powder, Spices, Xanthan Gum, Lemon Extract (Alcohol, Water, Oil of Lemon)
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Hot Pickle Sauce
$7.49
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

1.0
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About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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