Cherry Hot Sauces

Dark, tart and a little unexpected. Cherry gives hot sauce a deep fruit flavor that plays beautifully with smoke, bourbon and roasted meat.

These lean hotter than most fruit sauces: the biggest group is hot, and a couple are extra hot, often built on habanero or Carolina reaper. Makers pair cherry with maple, bourbon, coffee or cinnamon. Try them on ribs, pork, wings and burgers, and a few are even made to drizzle over ice cream.