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Blueberry Hot Sauces

A small collection for adventurous palates: blueberry’s jammy sweetness paired with real chili heat.

Most are medium and built on habanero, while others use serrano, ghost pepper or Carolina reaper. Makers add lemon, maple, ginger or blackberry for depth. They’re excellent on grilled chicken, pork and steak, stirred into barbecue sauce, or over vanilla ice cream.

6
In stock
$6.49–$11.99
Price range
Blueberry Hot Sauces

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The flavor

What a blueberry hot sauce actually tastes like

Jammy and a little tart, like a fruit preserve that bites back. It's a small collection, and every bottle in it is somebody's experiment, which is the fun of it. Lemon turns up in most of them to keep the fruit from going flat, and maple, pear or blackberry often fill out the background.

What's in the bottle

Habanero is the usual pepper, with serrano in a couple and ghost pepper or Carolina reaper in the hotter ones. Most sit at medium, so the fruit stays in front.

How to use it

Grilled chicken, pork and steak, stirred into barbecue sauce, or spooned over goat's cheese or brie. Like the cherry sauces, a couple are good over vanilla ice cream. It's also worth a try in a glaze for duck or in a vinaigrette for a salad with blue cheese and nuts.

Keep browsing

Related collections

By pepper & flavor

Same idea, different heat source.

Cherry 10 Peach 13 Mango 22 Honey 44 Lemon 47 Habanero 237 Serrano 70

By heat level & occasion

Shop the burn instead of the pepper.

Mild 119Medium 194Hot 88Something a Little Different 32Barbecue Master 26Gift Sets & Packs 54

Questions

Blueberry FAQ

What do you put blueberry hot sauce on?

Grilled chicken, pork and steak first, and it's very good with cheese: goat's cheese, brie, or a sharp blue. Stir a spoonful into barbecue sauce, or pour a little over vanilla ice cream if you want to see what the fuss is about.

Are blueberry hot sauces sweet or hot?

Both, with the fruit usually arriving first. Most of these are medium on our scale and built on habanero, so the heat builds behind the sweetness rather than replacing it.

What do mild, medium, hot and extra hot mean?

They're our own four heat levels, and every bottle gets one. Mild is under 2,500 Scoville units, medium runs 2,500 to 30,000, hot covers 30,000 to 350,000, and extra hot starts above that. The rating describes the finished sauce rather than the pepper in it, so a habanero sauce with plenty of fruit and vinegar can still land at medium. Every product card shows its level, and you can filter any collection by it.

What stops the burn?

Dairy. Capsaicin is oil-soluble, so milk, yoghurt or ice cream lift it off your tongue; water spreads it around. Bread and rice help by absorbing. Alcohol makes it worse.

How much is shipping?

Free on orders over $75, and free on every subscription box. Below $75 a calculated rate is shown at checkout. Orders ship within 48 hours. See our shipping policy.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 119 Medium 194 Hot 88 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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