HEAT LEVEL: MEDIUM

Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
Cranberries (cranberries, sugar, sunflower oil), Distilled Vinegar, Blueberries, Habanero Peppers, Cranberry Juice, Lemon Juice, Sugar, Orange Juice, Salt, Dried Orange Peel, Spices
Turkey, Sandwhiches, Chicken, Fish, French Toast, and Mojito
I’m from Texas, and we were in Winter Park at a great little breakfast cafe, this sauce was on the table, tried it loved it, ordered it as soon as I got home! I’m glad I ordered two bottles because my first one is empty 😂
I’m just thinking of thanksgiving food to put this on. More succulent than sweet, which is what I was hoping. Right amount of heat it can be versatile, might even be able to add to stuffing. Yum