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Flavor first, gentle finish. Every sauce here is rated mild on our heat scale, under 2,500 Scoville units: enough warmth to notice, never enough to take over the food.
Mild sauces lean on jalapeño, chipotle, poblano and bell pepper, and plenty use a little habanero for its fruit rather than its fire. Expect garlic, lime, cilantro, tomato and honey up front. They’re the everyday bottles for eggs, tacos, chicken and burgers, and a good place to start if you’re new to hot sauce. When you want a bit more, step up to medium.
