Fat Cat Peach Maple Bourbon Hot Sauce and Glaze
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The sleepy Southern charms of Savannah, Georgia inspired this sweet and savory concoction, which blends ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment. Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. It's the cat's meow, y'all.