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Hot Sauce

Every hot sauce we stock, in one place: getting on for five hundred bottles from more than eighty small makers, most of them people who started in a home kitchen and never quite stopped.

It runs the whole scale: about a third medium, a quarter mild, the rest hot and extra hot. Habanero leads the peppers, then jalapeño, ghost and Carolina reaper, with garlic in seven bottles out of ten and lime in a third. If that is more choice than you wanted, start from a heat level or a maker instead.

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Hot Sauce

Showing 1–12 of 516 products

Hot sauce of the month club

Can’t decide? Let a curator pick

Set your heat level and flavors once, and get 1–3 small-batch bottles matched to you every month. Free shipping, never a repeat.

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Showing 1–12 of 516 products

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 119 Medium 194 Hot 91 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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