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High River Cheeba Gold is a medium, mustard-based hot sauce with curry, sweet peaches and yellow Scotch bonnets, plus Fatalii peppers, garlic, onion and lemon, for a zesty tropical flavor with West Indian magic. It was the fourth sauce on Season 8 of Hot Ones.
It won first place for best hot sauce in the 2016 WoFi Awards, voted by visitors to Jungle Jim’s Weekend of Fire. Try it on wings and in curries. It’s gluten-free and vegan. High River Sauces is based in Kings Park, on Long Island, New York, and also presents the NYC Hot Sauce Expo.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Cheeba Gold is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Hot sauces with a heavy metal streak, founded in 2011 by music industry veteran and Heavy Metal Cookbook author Steve Seabury.
High River’s first sauce was made for the Metal Alliance Tour. Tears of the Sun, a habanero and tropical fruit sauce, was on Hot Ones season 14 and now has a Private Reserve edition too. The lineup also includes Foo Foo Mama Choo, Cheeba Gold, Thunder Juice with tequila, Hellacious, Rogue, Psych Sauce and a Pepper X Taco Sauce.
Scotch bonnet
Peach
Mustard
Garlic
Lemon
Wings
Curry