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Hot Ones S1 #4
Lottie's Traditional Barbados Yellow Hot Pepper Sauce
Lottie's

Traditional Barbados Yellow Hot Pepper Sauce

5.0 · 4 reviews
$9.49

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Heat

Medium All medium →

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Lottie’s Traditional Barbados Yellow Hot Pepper Sauce is a medium, mustard-based Bajan pepper sauce: habanero peppers with zesty mustard, garlic, vinegar and sugar, where tang meets heat. It was the fourth sauce on Season 1 of Hot Ones.

Spread it on sandwiches and wraps, use it as a marinade for chicken or pork, or try it on wings, hot dogs, burgers, fried potatoes and fried plantains. For more heat, try Lottie’s Original red. Lottie’s pepper sauces come from Barbados, made in the traditional Bajan style.

Size: 6.75 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Habanero Peppers, Mustard, Vinegar, Sugar, Salt, Garlic
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Lottie's
  • Peppers Habanero
  • As seen on Hot Ones, Season 1 #4
  • SKU 1484
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Lottie's Traditional Barbados Yellow Hot Pepper Sauce
$9.49
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

5.0
Based on 4 reviews
5 star 4
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

Lottie's

A Barbadian favorite since the 1970s, Lottie’s makes classic Bajan pepper sauces.

The Traditional Barbados Yellow is a mustard-based pepper sauce with habanero and turmeric, golden, tangy and bold, and it was featured on the very first season of Hot Ones. The Original Barbados Red is a fiery red pepper sauce. Both are superb with fish, chicken and rice.

Shop all Lottie's sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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