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Demon Reaper is Angry Goat Pepper Co.’s extra hot Carolina Reaper and roasted sweet potato sauce. Tomato paste and roasted sweet onion join the sweet potato, with Fresno and red bell peppers, garlic, black pepper and cumin, in an apple cider vinegar base.
Angry Goat suggests it on pizza, pasta, subs and Mexican food, and it’s at home in a pot of chili. Use it by the drop until you know your limit.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Demon Reaper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Small-batch hot sauces handcrafted in Vermont, where Angry Goat Pepper Co. puts flavor first with fruit, maple syrup and a menagerie of colorful names.
The lineup runs from mild to extra hot, with favorites like Pink Elephant, Purple Hippo, Yellow Flamingo, Dreams of Calypso and Demon Reaper. Lime, garlic, Vermont maple and agave show up often, balanced against bell pepper, habanero and ghost pepper for a fruit-forward heat.
Carolina reaper
Garlic
Chili
Mexican
Pasta
Pizza