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CaJohns Wild Mushroom Hot Sauce
CaJohns Fiery Foods Co.

Wild Mushroom Hot Sauce

4.5 · 2 reviews
$9.99

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Heat

Mild All mild →

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CaJohns Wild Mushroom is a mild, thick umami sauce of wild mushroom and red miso on a vegetable stock and red wine vinegar base, with chipotle and cayenne for a subtle, warming back heat.

CaJohns says it shines on red meat, from burgers and steaks to short ribs, and calls it a mushroom Swiss burger’s best friend. It also adds depth to pot roast, stews, soups and chili, marinades for chicken or tofu, and vegetables. It contains soy and wheat.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy Sauce (water, soybeans, wheat, salt), Roasted Red Pepper, Chipotle Pepper, Garlic, Vinegar, Onion, Canola Oil, Cayenne Pepper, Wild Mushroom Powder, Red Miso Paste (water, soy beans, cultured rice, sea salt), Chipotle Pepper Powder
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Wild Mushroom Hot Sauce
$9.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Like heat like this? Get it picked for you every month

If Wild Mushroom is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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Reviews

What people say about this sauce

4.5
Based on 2 reviews
5 star 1
4 star 1
3 star 0
2 star 0
1 star 0

About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What mild actually means

Where this sits on the scale

Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.

Want more fire? Try medium next.

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