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Heartbeat Dill Pickle Serrano recreates a sour, garlicky dill pickle with a little extra spice: serrano and jalapeño peppers with cucumber, dill, garlic and mustard seed. Heartbeat rates it a mild 2 out of 10, a crowd-pleasing heat for a family barbecue.
Try it on burgers, hot dogs, pasta salad and tuna salad sandwiches, and in Caesars. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.
Size: 6 fl oz (177 ml)
How it tastes
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Hot sauce of the month club
If Dill Pickle Serrano is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Serrano
Dill
Garlic
Mustard
BBQ
Burgers
Hot Dogs
Pasta Salad
Tuna Salad
Sandwiches