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Heartbeat Blueberry Habanero is a special edition of the company’s original Red Habanero, loaded with real blueberries and made with Forgotten Lake Blueberry Ale from Lake of the Woods Brewery, with habaneros, bell pepper, onion, garlic and lime. It’s purposely not too sweet, with medium heat and a stunning color.
It works with savory cooking, from eggs and breakfast to tacos, and pairs well with dessert too. It’s vegan and contains wheat from the ale. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.
Size: 6 fl oz (177 ml)
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Blueberry Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
Habanero
Blueberry
Garlic
Lime
Eggs
Breakfast
Tacos