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Heartbeat Red Habanero is the sauce that started it all: the naturally balanced heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice, with onion and garlic, fermented in small batches and made entirely by hand without thickeners, preservatives or added water. It’s a medium sauce that Heartbeat rates 4 out of 10, and it was the second sauce on Season 6 of Hot Ones.
Heartbeat set out to make the most versatile hot sauce possible, for savory and sweet foods alike; try it on wings, chicken, eggs and sandwiches. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.
Size: 6 fl oz (177 ml)
How it tastes
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Hot sauce of the month club
If Red Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
Habanero
Garlic
Lime
Wings
Eggs
Sandwiches