In stock, ready to ship
Taxes and shipping calculated at checkout.
Inspired by a wild night out in Chicago, this sauce is a true party in a bottle and officially the spiciest sauce Marshall's has ever made. The journey begins with the tantalizing tang of tart cherries, which offers a momentary sweetness. This is quickly followed by the bracing, unique notes of pickled peppers in Pabst Blue Ribbon beer and Malört, a flavor combination that is both jarring and addictive. The wicked Scorpion pepper delivers a searing, lingering burn that you won't soon forget, making it a daring badge of honor for any heat enthusiast.
How it tastes
Made with
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Tart Cherry Malört & PBR Pickled Scorpion Pepper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
Scorpion pepper
Cherry
Grilled Meats
Cocktails
Chicken
Pork