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Marshall's Haute Sauce

Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.

Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.

8
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$13.99–$37.95
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Marshall's Haute Sauce

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 119 Medium 194 Hot 88 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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