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The Marshall’s Haute Sauce Hot Sauce Sampler packs four of Marshall’s signature sauces in 4 oz jars: Red Chili Lime, tart and savory with up-front heat and then sweetness; Smoked Habanero Barbeque, spicy and smoky with hints of cinnamon and clove; Habanero Carrot Curry, hot chiles with sweet carrots; and Serrano Ginger Lemongrass, where citrus balances serrano heat with lemongrass and ginger.
The four run from mild to medium, which makes it an easy gift for any hot sauce lover. Marshall’s hand-stamps each batch. Marshall’s Haute Sauce is Sarah and Dirk Marshall’s family business in Portland, Oregon, making small batches since 2011 with produce from local farms.
Size: four 4 oz jars
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hot Sauce Sampler is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
Habanero
Serrano
Jalapeno
Cayenne