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Inspired by sweet chili sauce popular in Thai cuisine, this vibrant hot sauce smashes the heat of red jalapeños into the fruity sweetness of ripe tomatoes. Local Portland honey riffs on that hint of sweet, while a spritz of fresh lime brings the entire flavor profile into harmony. With bold flavors and a smooth texture, the heat comes upfront and is immediately followed by a delightful sweetness that elevates your favorite meals.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Red Chili Lime is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Lime
Garlic
Honey
Avocado Toast
Eggs
Oysters
Tacos
Mexican
Asian Cuisine