In stock, ready to ship
Taxes and shipping calculated at checkout.
Marshall’s Haute Sauce Habanero Carrot Curry is a medium, lightly sweet hot sauce and one of Marshall’s most popular: sunset-hued habaneros from Sunrise Organic farm, with their fruity, floral quality, play off fresh carrots from Winters Farm, while homemade mustard and turmeric brighten its color. Marshall’s calls it the spiciest of its three signature sauces.
Marshall’s uses it in mushroom barley burgers and in a habanero béarnaise for roasted root vegetables; it’s good in chicken salad, soups and grain bowls, and with fish. Marshall’s press page quotes chef Gregory Gourdet: “I love the Habanero Carrot Curry flavor.” Marshall’s Haute Sauce is Sarah and Dirk Marshall’s family business in Portland, Oregon, making small batches since 2011 with produce from local farms.
Size: 8 oz
How it tastes
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Habanero Carrot Curry is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
Habanero
Garlic
Chicken Salad
Soup
Fish