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Marshall’s Haute Sauce Smoked Habanero Barbeque is a mild, smoky barbecue sauce with a lovely warmth from cinnamon and clove. Marshall’s built it by deconstructing big-name barbecue sauces and replacing common allergens (gluten, anchovies, Worcestershire and cornstarch) with spices and locally grown vegetables: tomatoes, onion, smoked and sweet paprika, molasses, local honey, carrots and habanero.
Use it anywhere you’d use barbecue sauce: on slow-cooked meat sandwiches, burgers, ribs and grilled chicken. Marshall’s Haute Sauce is Sarah and Dirk Marshall’s family business in Portland, Oregon, making small batches since 2011 with produce from local farms.
Size: 8 oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoked Habanero Barbeque- Best BBQ Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Cayenne
Honey
Barbecue
Sandwiches
Burgers
Chicken