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Inspired by a love for spirits and the art of distilling, this booze-kissed sauce features onions slowly roasted in Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and smoked ghost peppers soak in the whiskey, creating a silky-smooth, slightly smoky blend with an unmistakable whisky bite. Featured on Hot Ones Season 22, it delivers a formidable punch that will keep you coming back for more.
How it tastes
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Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Whiskey Smoked Ghost is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Small-batch hot sauces from Portland, Oregon, made with fresh, local produce and plenty of imagination.
Marshall’s Haute Sauce is known for inventive combinations like Serrano Ginger Lemongrass, Habanero Carrot Curry, Whiskey Smoked Ghost and Tart Cherry Malört & PBR Pickled Scorpion Pepper. There’s also a Red Chili Lime, a Cherry Bomb pepper sauce and a smoked habanero barbecue sauce, plus a sampler that makes an easy gift.
Ghost pepper
Grilled Meats
Tacos
Mexican
Soup
Tofu