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CaJohns Black Cherry Vanilla Hot Sauce
CaJohns Fiery Foods Co.

Black Cherry Vanilla Hot Sauce

4.0 · 1 review
$8.99

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Heat

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CaJohns Black Cherry Vanilla is a medium, smoky-sweet hot sauce made with black cherries and vanilla beans infused in Jim Beam Black Label bourbon, plus chipotle and red habanero on a brown sugar, cider vinegar and tomato base. It’s a cherry and vanilla take on CaJohns’ Bourbon Infused Chipotle Habanero.

CaJohns recommends it as a steak sauce and as a glaze for short ribs, pork or roasted meats, and even suggests it with cheesecake, pound cake or ice cream.

Size: 5 fl oz

Made with

Habanero Chipotle Cherry
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
SteakRibsPorkCheesecakeIce Cream
Ingredients
Brown Sugar, Apple Cider Vinegar, Red Habanero Chiles, Tomato Paste, Infused Bourbon (Bourbon Whiskey, Black Cherries, Vanilla Beans), Chipotle Chiles, Salt, Spices, Natural Applewood Smoke Flavoring
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Black Cherry Vanilla Hot Sauce
$8.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Black Cherry Vanilla is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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Reviews

What people say about this sauce

4.0
Based on 1 review
5 star 0
4 star 1
3 star 0
2 star 0
1 star 0

About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 185 Hot 96 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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