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Wake up your taste buds with this experimental collaboration with Brian Ambs. Java Jam uses a base of bright, juicy anaerobic coffee and coffee kombucha, blended with fermented Fresnos and the potent Chocolate Bhutlah pepper. Enriched with black currants, dates, and cherries, it offers a dark and jammy flavor profile that is wonderfully complex and surprisingly versatile.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Java Jam - Brian Ambs Collab Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
Cherry
Steak
Ice Cream
Waffles
Pork