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Mikey V's Dill Pickle Reaper Hot Sauce
Mikey V's Foods

Dill Pickle Reaper Hot Sauce

$8.99

In stock, ready to ship

Heat

Hot All hot →

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HEAT LEVEL:

Hot Heat Level

Here it is! The hotter version of our Dill Pickle Jalapeno Hot Sauce. Spicy pickle lovers will appreciate the heat in this one! Enjoy on hot dogs, pizza, burgers, deviled eggs, potato salad, and tuna salad. Or simply pour over cream cheese for a delicious spicy snack! ~Enjoy!

SIZE: 5 fl oz
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
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Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Mikey V's Dill Pickle Reaper Hot Sauce
$8.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

Hot sauce of the month club

Like heat like this? Get it picked for you every month

If Dill Pickle Reaper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops

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About the maker

Mikey V's Foods

Texas hot sauces from Michael “Mikey V” Valencia, whose restaurant-style salsa took first place at the 2012 Austin Chronicle Hot Sauce Festival.

Originally from San Diego, Mikey opened his hot sauce shop in Georgetown, Texas in 2015. His range mixes taco-night staples like I Love Taco Sauce (mild and hot) with Dill Pickle Jalapeño, Dill Pickle Reaper, Roasted Garlic Reaper, Ghostly Garlic, Garlic Scorpion and Peach Habanero Delight, from mild to extra hot.

Shop all Mikey V's Foods sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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Start with the burn you want. Every sauce is rated on one four-level scale.

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