HEAT LEVEL: HOT

*As seen on Hot Ones Season 18* From the charred depths of hell, a crack from the flavor whip rings out across the plains. The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a celebratory union between Sauce Leopard & SEVEN. This frighteningly delicious sauce is ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine Vinegar, Water, Organic Vegetable Stock (water, organic vegetable juice concentrates [carrot, celery, garlic, leek, onion, tomato, mushroom], organic spices, organic apple cider vinegar), Tomato Paste, Red Bell Pepper, Honey, Lemon Juice, Parsley, Carolina Reapers, Jalapeños, Green Onion, Garlic, Salt, Cilantro, White Onion, Oregano, Spices
Grilled Meats, Sandwiches, Tacos, Shrimp, Eggs, and Bloody Mary
It is spicy. But it doesn't hang around after too much .so you can eat half a bottle in one sitting . There's vegetable broth which adds such a depth of flavor that pairs so well with the rear flavor. Amazing sauce. Been putting it in micheladas, and on tenders. Pretty everything in between too. 10/10