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Purple Hippo is a hot prickly pear sauce from Angry Goat Pepper Co. Prickly pear cactus juice, which Angry Goat says tastes of watermelon and bubble gum, meets strawberries, agave nectar, lemon and lime, with a habanero and scorpion pepper bite.
It took first place in the fruit-based hot sauce category at the 2015 World Hot Sauce Awards. Try it on poultry, pork, eggs, pasta and pizza, or in a mixed drink.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Purple Hippo is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Small-batch hot sauces handcrafted in Vermont, where Angry Goat Pepper Co. puts flavor first with fruit, maple syrup and a menagerie of colorful names.
The lineup runs from mild to extra hot, with favorites like Pink Elephant, Purple Hippo, Yellow Flamingo, Dreams of Calypso and Demon Reaper. Lime, garlic, Vermont maple and agave show up often, balanced against bell pepper, habanero and ghost pepper for a fruit-forward heat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Jalapeno
Scorpion pepper
Lemon
Lime
Poultry
Pork
Eggs
Pasta
Pizza
Mixed Drinks