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Elijah’s Xtreme Reaper Sauce is a hot, sweet-heat sauce of Carolina Reaper with Kentucky bourbon, black cherries and cranberries: fruity and bourbon-rich up front, with the Reaper building on the finish.
It shines as a glaze or finisher: brush it on ribs, wings, pork or burgers, stir it into a barbecue glaze, or spoon it over cream cheese. It’s vegan and gluten-free.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Reaper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
A father-and-son hot sauce company that launched in 2014, after Elijah spent years helping his dad grow superhot peppers from the age of five.
Elijah’s Xtreme has since won more than 50 industry awards. Regret and Regret Reserve are the headliners, packed with Carolina reaper and Trinidad scorpion, alongside Ghost Pepper, Reaper and the Yellowstone sauces. For something gentler, try the Original Roasted Pepper, Pineapple-Mango Habanero, the barbecue sauces or a reaper-infused hot honey.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Carolina reaper
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