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Karma Sauce

Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.

Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.

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Karma Sauce

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Showing 1–12 of 20 products

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 186 Hot 95 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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