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EAT LEVEL: EXTRA HOT
The infamous Hot Ones hot sauce that KOed the first guest of season 5!
What happens when you take the original Karma Sauce recipe and dial-up the heat with a healthy infusion of super hot peppers like Bhut Jolokia, Trinidad Scorpion, and Moruga? Well, you get an infamous Hot Ones hot sauce for one, but you also get the perfect flavor profile for foodies who also happen to be fire tongued daredevils. Tread with caution, but expect some real flavor to accompany the heat.
FOOD PAIRINGS: Grilled Meats, Breakfast Sandwiches, Chili, Wings, and Marinade
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Extreme Karma is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Ghost pepper
Trinidad scorpion
Honey
Garlic
Chili
Wings
Marinade
Breakfast
Grilled Meats