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HEAT LEVEL: MILD
We know what you're thinking; "Another pineapple hot sauce? Hasn't that been done before?"
Well before you drive off to your keynote presentation at the local "Craft Hot Sauce Fetishests Only" Meetup, give our Huhū a couple dabs....
Yes, that's Korean Gochugaru applying a gentle sizzle on your tongue. Yes, you can detect hints of ginger, agave, and marjoram. No, we did not genetically engineer some kind of never before tasted strain of Über Pineapple (we just know how to make it sing). No, we do not currently sell Huhū Piña by the gallon (but it may ultimately be necessary).
Now that you've seen the light, follow these simple steps for hedonic bliss, formulated after many weeks of 'research' by the Karma Sauce Team:
Oh, and make sure to grab an extra bottle for your keynote.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Huhu Pina is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Pineapple
Lime
Garlic
Tacos
Pizza
Eggs
Breakfast
Wings