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HEAT LEVEL: MEDIUM
Loosely inspired by the traditional Mexican marinade, Holé Molé takes 100% pure Mexican chocolate and fuses it with fresh habanero and a variety of sweet dark fruits like blackberry, fig, mulberry and plum. The end result is a sweet and spicy finish worthy of both your abuela's carnitas and James Kenji López-Alt's Chicken Chile Verde!
2019 Zestfest Winner: X-Hot Exotic Hot Sauce
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hole Mole is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Habanero
Garlic
Carnitas