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Karma Sauce Carnival is an extra hot party with Scotch bonnet and friends: Karma Sauce’s own homegrown peppers with fresh lime juice, green mango, thyme, ginger and garlic, tropical herbs and spices that keep you swaying.
A few drops turn any meal into a celebration; try it in chili and stew, or on wings. Karma Sauce lists a 2020 Golden Chile in the specialty chile XXX hot category. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Carnival is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Scotch bonnet
Lime
Garlic
Mango
Chili
Wings
Stew