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HEAT LEVEL: EXTRA HOT
An extra hot party with Scotch bonnet and friends!
This delicious hot sauce will get you dancing in the streets. Lime juice and tropical herbs & spices keep you swaying while our special homegrown peppers light you up. Turn any meal into a celebration with just a few drops!
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Carnival is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Scotch bonnet
Lime
Garlic
Mango
Chili
Wings
Stew