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HEAT LEVEL: EXTRA HOT
Burn After Eating is infamous for its role in Hot Ones Season 10 and is considered amongst the hottest non-extract Hot Ones sauces ever made. The merciless heat is the result of a top-secret blend of curated super hots that may or may not include Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo. This isn't a sauce you eat, it's one you survive.
At the same time, BAE is imbued with a unique earthy flavor thanks to green mango, ajwain and hing powder, making it a great choice to slather on some Indian take-out or your next veggie stir-fry. As long as you're willing to feel the burn that is.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Burn After Eating is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
7 pot primo
Ghost pepper
Scorpion pepper
Carolina reaper
Garlic
Veggies
Stir Fry
Wings
Chili