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HEAT LEVEL: MEDIUM
🌿 Meticulously crafted for complex flavor and gentle warmth
🌶️ Featured on Hot Ones Season 26
🥥 Loved by Bill Murray, Kevin Hart, Questlove, and others who know flavor
You bring the creativity. Lift Off brings the spark.
FOOD PAIRINGS: Steak, Grilled Chicken, Coconut Rice, Pad Thai, Tempeh, Papaya Salad, Tacos, Fish, and Eggs
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Lift Off is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Lime
Garlic
Steak
Grilled Chicken
Coconut Rice
Pad Thai
Tempeh
Papaya Salad
Tacos
Fish
Eggs