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HEAT LEVEL: EXTRA HOT
As seen on Hot Ones Season 19!
The nuclear fusion of our soy-chile masterpiece Cosmic Dumpling and our searingly funked up Scorpion Disco, resulting in an interplanetary super nova of scalding heat and umami-forward flavor. Wings, dim sum, ramen, kebabs. A universe of possibilities in a bottle.
How it tastes
Made with
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Hot sauce of the month club
If Cosmic Disco is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
Jalapeno
Ghost pepper
Garlic
Lemon
Wings
Dim sum
Ramen
Kebabs