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HEAT LEVEL: HOT
Ghost Island returns with a brand new costume and a revamped formula. What's new?
But don't worry, it's still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle...
This Caribbean-influenced award-winning hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
How it tastes
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Hot sauce of the month club
If Ghost Island is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Rochester, New York hot sauces from Karma Sauce, which optical engineer Gene Olczak started in his garage in 2008.
Karma grows many of its own ingredients at Burning Springs Farm in the Finger Lakes. Bad Karma, built on butternut squash, red pepper and habanero, and Good Karma are the classics, and several Karma sauces have appeared on Hot Ones. The range spans the scale, from Huhu Pina and Cosmic Dumpling to Ghost Island, Burn After Eating and Ashes 2 Ashes.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Ghost pepper
Mango
Pineapple
Lime
Garlic
Eggs
Shrimp
Pasta
Sausage
Tacos
Crab Cakes
Nachos