Shop by maker
Down to Ferment
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
13
In stock
Sold out
Sold out
Hot sauce of the month club
Can’t decide? Let a curator pick
Set your heat level and flavors once, and get 1–3 small-batch bottles matched to you every month. Free shipping, never a repeat.
Build your box →
Sold out
Sold out
Showing 1–12 of 13 products
$0.00
0 items