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HEAT LEVEL: EXTRA HOT
Our Award winning sauce: Placing 3rd in the Scovie awards for the Unique - XXX Hot category! We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass, and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry. Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Ghosted is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
Ghost pepper
Habanero
Garlic
Lime
Stir Fry
Eggrolls
Fried Rice
Tacos
Curry