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HEAT LEVEL: MILD
I DECLARE DELICIOUSNESS! This is DTF's first truly mild sauce. We managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic; it's a total mouthful of flavor (that's what she said).
How it tastes
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Hot sauce of the month club
If That’s What Shishito Said is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
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