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HEAT LEVEL: MILD
Liven up all your meals with this all purpose seasoning. Pairing the Porcini Mushroom with the amazing flavor of fermented Garlic gives this spice mix the umami kick you need to take your food to the next level like a professional chef. Use it just like you would salt and pepper. A little bit goes a long way.
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Hot sauce of the month club
If Ooo-Mami bomb Seasoning is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
