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HEAT LEVEL: MILD-MEDIUM
A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her cap as we finish this sauce with Medjool dates adding a subtle sweetness to her overall flavor.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smokin' Hot Date is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
Chipotle
Garlic
Nachos
Quesadillas
Eggs
Rice
Tortas