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HEAT LEVEL: MEDIUM
Don't get caught with your pants down! Grab ahold of your bottle and experience the flavors of the classic TJ/San Diego street food: Elote! Enjoy this rich, creamy sauce on Mexican food, grilled meats and veggies, baked potatoes, or late night Taco Bell.
How it tastes
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Hot sauce of the month club
If Cornhub is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Fermented hot sauces from San Diego, made with kombucha instead of vinegar.
Down to Ferment’s sauces are vegan, gluten-free and full of playful names: Cherry Poppins, Beet Your Meat, Smokin’ Hot Date, That’s What Shishito Said and the superhot Ghosted. Most are mild or medium, and the kombucha gives them a bright, tangy depth. They make seasonings and rubs too, like Ooo-Mami Bomb and Ghosted Curry.
Habanero
Lime
Garlic
Mexican
Grilled Meats
Veggies
Breakfast
Baked Potatoes