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Pain is Good
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
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Hot sauce of the month club
Can’t decide? Let a curator pick
Set your heat level and flavors once, and get 1–3 small-batch bottles matched to you every month. Free shipping, never a repeat.
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