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HEAT LEVEL:
Mo is a dead-serious heat junkie. He's rumored to have created the recipe for Batch #37 Habanero Garlic Salsa while on a camping trip in the Mohave Desert. Recreating the intense heat, profuse sweat and fantastic mirages of extreme climates this salsa features habaneros, jalapenos and Mo's signature garlic.
How it tastes
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Hot sauce of the month club
If Batch #37 Habanero Garlic Salsa is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Jalapeno
Garlic
Lemon
Nachos
Mexican
Tacos
Burritos