Sold out
Taxes and shipping calculated at checkout.
HEAT LEVEL: MILD
This bright red, multi-purpose hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. Made with All Natural ingredients and produced only in small batches to ensure the best Flavor and Freshness in every bit. This sauce is hot and tangy with just a hint of sweetness making it perfect for foods from breakfast to dinner and everything in between.
SIZE: 12 fl oz
How it tastes
Made with
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Hot sauce of the month club
If Sriracha is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Garlic