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HEAT LEVEL: HOT
Garlic Hot Sauce Batch #37 Garlic-Style Hot Sauce is a fiery, garlic-infused bottle of pain and pleasure. We've blended habanero peppers, carrots, garlic, and spices to create the ultimate garlic-lovers Hot Sauce.
How it tastes
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Hot sauce of the month club
If Batch #37 Garlic is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Garlic
Mustard
Lemon
Lime
Brisket
BBQ
Mexican