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HEAT LEVEL: EXTRA HOT
There are several levels of pain. The pain levels are marked with the percent of pain you experience. The higher the percent the more pain and less flavour. Although there are chileheads that will argue, that the more the pain the better the flavour. Pain 100% is the most pain you can receive from this line of sauces. This is a sauce devoted heat seeking chileheads and masochists will love.
No Fat, No Cholesterol, No Sugar, No Calories, No Carbs, No Preservatives, All Natural.
How it tastes
Made with
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Hot sauce of the month club
If Pain 100% is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Kansas City, Kansas hot sauces and salsas, known for their numbered small batches.
Batch #218 Louisiana Style, with habanero, cayenne, garlic and lime, won first place at the 2003 Scovie Awards and was on the first two seasons of Hot Ones. The range also includes Batch #37 Garlic, Batch #114 Jamaican, the fiery Pain 100%, salsas, wing sauces, and Trinidad Scorpion and Carolina Reaper barbecue sauces.
Habanero
Wings
Chili